Sahara Grill’s food captures the essence of pan-Arabic cuisine. The lamb’s succulent grilled meat is served in tasty shish kabobs surrounded by a big helping of brown rice and grilled peppers, tomatoes and onions. The eggplanty tang of the baba ganoush and the textural tartness of the tabbouleh sticks to your taste buds. The restaurant is a bustling, friendly alternative to Broad Street’s trendier fare, and a nice accompaniment to Walnut Street’s thriving eateries. Added on June 25, 2021 and last updated 2 years ago