The Avenue is known for its steaks and Chef Tony believes that it starts with the perfect ingredients. In 1977, Tony formed a relationship with a butcher, who 37 years’ later still provides Tony with the highest grade meat from which he handpicks only the finest cuts. These are then basted in the Mason Family Secret Recipe before being grilled to absolute, mouth-watering perfection. Tony also doesn’t believe in trimming his handpicked cuts so what you’ll get every time is a generous steak that might be bigger but never smaller than what you order.
Added on February 21, 2018 and last updated 6 years ago