Located in Radisson Royal Moscow Hotel. Not only the usual mutton, but also beef, goat, turkey, chicken, quail and duck. The launch of Taman was preceded by the journey of the brand-chef Dmitry Pogorelov in the Caucasus, Turkey, Jordan, after which he made a menu full of authentic dishes and their author's interpretations.
Added on November 17, 2017 and last updated 7 years ago