Saffron is an Indian Cuisine that features food from all over India. Customer service is our specialty and we are more than willing to tailor our cooking to any dietary needs. Added on May 24, 2012 and last updated 6 years ago
Full halal menu
$$$ out of $$$$
The menus at this restaurant clearly state that Halal food is served. From the website: 'Saffron is one of the very few restaurants in Morgantown that serves 100% Halal meat.'
If online ordering is available, you'll see a button to do so here.
★★★★ UPDATE 2/2018: Ok, so i have been here many more times and i have to say the quality has improved consistently. I would say that it is now the default desi food place for me in morgantown. My hats off to them for putting more effort into the place.
PREVIOUS REVIEW: Since they have moved to their High Street location, I have gone back a few times. The food has improved but still variable. Several times it has been very good, biryani, chili chicken and tandoori chicken, daal all have been well made. But sometimes late night pre closing take out is more hit and miss. I think they need to do a quality check at all times. I think if you go during normal lunch and dinner times you will be rewarded with good food. Outside those times, buyer beware.
PREVIOUS REVIEW: Have been to this restaurant on two occasions and disappointing both times. Went for dine in and had tandoori chicken and it was dry and without much flavor. The other time was for a buffet that was lacking of many items, curries tasted like an amateur made them and nothing tasted like it had any flavor. The one positive side is that their appetizers are usually well made. One of my friends also reported that the dosa's were not bad. For sure it is nice that a restaurant in our little city offers halal meat, but unfortunately both times I have been the chef has not put much effort in making the food. I do hope they try harder. All that and they do charge on the more pricey side with smaller portions. If I go back it would be to have appetizer plates lol. Posted on February 6, 2018