★★★★★ ​Quite a hip place with plenty of choices on the menu for everyone's palette. The highlight for us was their (complimentary) bread which comes off of a wood burning oven. It is the best bread that we have ever tasted - it stays nice and moist for a long time and even if we only had that with tea and hummus, that would have been deliciously satisfying. We had the Moroccan green tea at the end which was served in the customary tea pot and cups. Great ambience and plenty of seating for big parties as well. Some of the menu items (particularly the shawarma) are a bit pricey but I guess you pay for the experience of carving the meat right out of the spindle. Yes, it is served on a mini spindle for a personal experience otherwise there is always the cheaper option of getting the dinner on a plate. Posted on November 14, 2017