Our head chef began his career 38 years ago, in Mumbai, India as a chef. He has travelled around the world, from Dubai to London, and fulfilled his responsibilities as a consultant and head chef. He has experience in multinational and international cuisine. Along with our sous chef, our head chef has carefully crafted each recipe and prepared everything from scratch. As we open our restaurant, we welcome you to enjoy some of the Hakka and Indian food in the city!
Added on April 8, 2023 and last updated 12 months ago