★★★★★ Been to this place a couple of times now - first time was at the time of their soft opening. Was delighted to see during a recent visit that they are doing well and it is recommended to make reservations ahead of time. The chef knows how to make steaks. For those who would love the experience of "cooking" their own steak, the lava stone is a great option. My only issue is that every item on the menu (besides the steaks) are on the spicy side of the spectrum; the menu becomes a bit limited when it comes to choosing something mild or not spicy. Dishes are served on a chopping board which adds to the experience. Portions are huge so one does not feel too bad paying a premium although the atmosphere is certainly not that of fine dining. Certainly worth a visit though. Posted on July 20, 2018