Burger Bach (pronounced batch) is a New Zealand inspired gastronomical public house, or 'gastro pub.' Our specialty is gourmet burgers, so we traveled extensively in search of the best tasting and most humanely raised beef. Our quest led us to New Zealand, where we met the farmers of Silver Fern Farms, saw the farms and mingled with the animals. There, our Angus steers and our lamb are sustain-ably raised on plentiful natural grasses, under beautiful blue skies, and treated with the kindest and gentlest care. The fowl in our other significant burgers is free to roam with no added hormones, antibiotics or steroids and the fish is caught in the wild - not artificially 'farm raised.' New Zealand's conscientious treatment of its natural resources and laid back lifestyle inspired us to use the settings of a 'bach,' or vacation home, in which to entertain you with a unique and guilt-free dining experience. Added on August 21, 2017 and last updated 1 year ago
A NOTE ABOUT THE HALAL STATUS OF BURGER BACH
This restaurant is listed as sourcing some/all of its meat from a known supplier of Halal meat. This means that the management or employees of this restaurant may not be aware of their own halal status if asked. However, they may be able to confirm their meat supplier, in which case you can proceed if you feel comfortable eating there. Feel free to click on the name of the supplier and/or certifier listed in the Halal summary to learn more about their Halal procedures. Even if you do decide to eat here, we recommend you politely ask that they clean their grill and ensure no contact with non-Halal meat or alcohol.