Since opening in 2004, the owners of Curry Curry Thai have been serving up the authentic, fragrantly aromatic national cuisine of their homeland. Ingredients such as top-quality rice grown in Thailand, market fresh vegetables and hand-picked fresh spices blend together to bring a delicate balance between the four taste senses: sweet, salty, spicy and sour. Added on February 11, 2011 and last updated 5 years ago