Santai Restaurant serves Malay-Thai food including specialties such as Daging/Ayam Masak Merah (beef or chicken with red marinade), Daging/Ayam Padprik (beef or chicken padprik style), Ikan Masak Tiga Rasa (sour, hot and sweet fish), Kerabu Mangga (mango salad), Tomyum Campur (Tom Yum soup), and Nasi goreng Santai (Santai special fried rice).
Added on August 29, 2007 and last updated 10 years ago