In Ottoman's Kebab is the original recipe on the menu: "doner kebab - 100% veal '. We - the firm of Serindik family - all finished meat products in our own, strictly controlled production. Here, the careful selection of fresh ingredients is crucial. Only the best meat comes at us on the spit. We use it in our own butcher's only high-quality veal and young bull meat from strictly controlled breeding. Our customers know that from all over Europe appreciate. And for over 20 years. The high quality of the original doner kebabs also stems from our Statement on additives such as phosphates and preservatives.
Added on May 1, 2016 and last updated 8 years ago