Flavours of India has a tandoor (clay oven) and a chef who specializes in tandoor cooking such as lamb and beef kebabs, tandori prawns, chicken tikka and, of course several varieties of naan bread. Added on March 5, 2012 and last updated 7 years ago
The staff of this restaurant has verbally confirmed halal status. All chicken and lamb served is Halal, beef is not. No pork is served at the restaurant.
★★★★☆ We enjoyed all the food (butter chicken, chicken biryani, chicken pakora) the only suggestion I would have is ask for things spicier than you expect. We asked for Mild and it was not spicy at all, Medium would have been a better choice. However, the food was good! Posted on August 10, 2016