Pinkerton’s barbecue is always smoked low and slow with a special blend of aged post oak and sun dried mesquite. Just like your grandaddy, we cook on offset wood burning pits. No gas, no electricity, no flashy paint jobs. Our love of barbecue started long ago and our passion to keep the legendary craft, that is Texas Barbecue, alive is what drives us each day to put the highest quality barbecue on your tray. The seasoning blends are truly original and reflect a style of barbecue that has its roots deep in the Texas Hill Country. Our homemade sides and desserts start from scratch each morning using only fresh ingredients. Desserts and sides are family recipes not from a container. We cook everyday with a lot of heart, tradition and Texas pride. Our goal is to serve you the same barbecue you would get if you came over to our house for dinner. We are bringing a little slice of the Texas Hill Country to Houston and we hope you stop by. Added on April 23, 2017 and last updated 7 years ago

A NOTE ABOUT THE HALAL STATUS OF PINKERTON'S BBQ

This restaurant is listed as sourcing some/all of its meat from a known supplier of Halal meat. This means that the management or employees of this restaurant may not be aware of their own halal status if asked. However, they may be able to confirm their meat supplier is Creekstone Farms, in which case you can proceed if you feel comfortable eating there. Feel free to click on the name of the supplier and/or certifier listed in the Halal summary to learn more about their Halal procedures. Even if you do decide to eat here, we recommend you politely ask that they clean their grill and ensure no contact with non-Halal meat or alcohol.