Habesha/Eritrean Restaurant in central Frankfurt with excellent food. Our food comes mainly from Eritrea, a small country on the Red Sea. In this area you eat less meat than in Ethiopia or further north. These dishes are usually slightly spicy and prepared with plenty of vegetables. In Africa, eating together is familiar and purposeful. All dishes are traditionally served on a large plate. The flat bread (Injera), serves as a side dish and makes knife and fork superfluous. Added on August 28, 2019 and last updated 5 years ago