★★★★★ This is the first Bosnian restaurant I've tried. i ordered their pljeskavica(flat 6" seasoned beef patty) served in Lepinja (fresh baked Flat Bread) with a creamy Cheese sauce on the side. i like to use as spread for the bread.....its like a Bosnian Hamburger but a 1000 times better then any burger I've ever tasted... and of course their Cevapcici(small beef sausages) served on the same Lepinja bread is the best ting I've tasted. I've been assured that the beef is zabihah halal. Posted on May 3, 2013
★★★★★ Came for lunch and to try Bosnian food for the first time - fantastic! The couple that own the restaurant assured us that the ground belief is halal which was great because all of the most popular dishes use ground beef. We ordered the cevapi - 10 small sausages sandwiched between lepinja (flatbread that is crispy on the outside and soft on the inside). The dish comes with a delicious homemade sour cream and sliced onions to go with the sandwich. It was an excellent combination of flavors and a big portion-size. We washed it all down with some Bosnian soda that tasted great - kinda like a combination of Coke and Dr. Pepper that oddly got better as you drank more. Service was fast and friendly and we saw a lot of people picking up food-to-go. The only drawback is that they only take cash. I can't wait to go back and try the other dishes on the menu. Posted on April 24, 2013
★★★★★ I was told to go here from another muslim in california. As I was driving thru I stopped and visited the place.
Run by brother named hasan and his wife from bosnia.
I had the 10 mini kabobs with bread and it was so good this is the first time I cleaned the entire plate and it was alot of food.
Prices are very inexpensive for the amount of food. I wish they had one in california. The brother showe me the packages without my asking an they are all from halal places.
Ask for the spicy mix if you like it spicy.
Lets support these muslims who work so hard to bring us halal food. Hardworking family may Allah bless the cant wait to eat there again. Posted on March 7, 2013