Alhambra’s culinary offerings are extremely diverse. With hints of Berber, Moorish, Mediterranean, and Arab influences, cooks in the royal kitchens of Fez, Meknes, Marrakesh, Rabat and Tetouan refined it over time and created the basis for what is known as Moroccan cuisine today. Belly Dancing every Friday and Saturday night.
Added on June 22, 2011 and last updated 3 years ago