For the past 10 years, Mahmut Elbasi has been delighting Crossroads Market visitors with authentic Turkish delights at Anatolia. The family-run business serves a broad range of freshly made Mediterranean cuisine, from lamb and chicken kabobs, roast lamb shank plate to three types of Börek/Gözleme (fried filled pastries made of a thin flaky dough known as phyllo filled with cheese, minced meat, or vegetables), traditional appetizers such as tzasiki and hummus, and fresh kisir, piyaz and Mediterranean salads. Added on June 28, 2017 and last updated 6 years ago