This is the first restaurant in Georgia to offer halal meat slaughtered according to Islamic law, and the first restaurant in Georgia offers food items Georgian, Arabic and Turkish cuisine, and does not provide alcoholic beverages. It is also the first restaurant in Georgia to allow its staff to go for Friday prayers and leave the working time of prayer. In short, find in this restaurant halal food and good service, cleanliness, and constant concern to satisfy all the desires of customers renewable from various varieties of foods, with fully prepared to receive tourist groups and provide hotel bookings have and tourism programs with guides who are fluent in Arabic, Georgian, Turkish, Russian and English at affordable prices.
Added on September 20, 2014 and last updated 6 years ago