The staff of this restaurant has verbally confirmed halal status. Only the lamb is Halal, coming from certified Halal providers in Australia. If you ask the staff about Halal meat, they will have no idea. Fogo de Chao headquarters has confirmed that all the lamb chops are only brushed with salt and are entirely halal. The lamb shank is basted with white wine BUT if you tell them you do not want wine they will prepare an entirely separate leg for you.

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