Best kabobs in northern Virginia area. Try the famous lamb chops and cuisine Kabobs. Specializes in kabobs (chicken, beef, lamb, fish, and shrimp), but also has other Afghan dishes, such as qaubili palau (lamb with rice and raisins) and bouranee baunjaun (fried eggplant with tandoori bread). Added on November 22, 2018 and last updated 5 years ago
★★☆☆☆ My $13+ on my order of lamb Afghan Carrayee was a waste. Popcorn size lamb pieces cooked with onions, tomatoes and oil. So much oil that tiny lamb pieces were swimming in it. It was so salty I couldn’t eat the lamb pieces without bread rolled around it.
Our second order of boneless chicken kabob was okay but the side order of chickpeas sucked as it was bland & tasteless.
Prices are on higher end ranging $11 to $18++.
I ordered green tea with my dinner but it never showed up. I complained about my lamb salty, oily and tasteless meal to manager/owner at checkout and the guy didn’t even apologize or offer something else instead showed me the check to pay it.
Poor Customer service. No manager on duty to listen to our concerns. Clean restrooms and pleasant enough atmosphere.
Needless to say that I am never coming back here again. 6/13/19. Posted on November 15, 2019
★☆☆☆☆ Please see my Kabobistan review on Yelp as my long reviews on Zabihah get truncated/cut short that one cannot make any sense reading them. Also Zabihah only allow one review no matter how many times you visit the same restaurant. Needless to say Zabihah is a low level App & website run poorly. Posted on June 13, 2019
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