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Bibimbop with Tofu
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Bibimbop with Tofu Bibimbop, or 'mixed-up rice', has a royal history. Created as the court dish of the Joseon Dynasty, its fame spread along the Silk Road from Korea to Japan as well as to China. Our vegan and gluten free version features organic tofu marinated in tangy Gochujang sauce mixed with colorful vegetables over brown rice. And today the appeal of these exotic textures, spices and sweet flavors is the ultimate epicurean treat. Added on July 9, 2014 and last updated 6 years ago
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