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Salted Caramel Cheesecake
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Salted Caramel Cheesecake In the 1990s, French chefs began creating caramels with fleur de sel from seaside marshes. They became a world taste-sensation. Now we're proud to share our own rich, creamy cheesecake featuring the delightful dance of sweet caramel with the counterpoint of natural sea salt. Wrapped in a delicate, crisp phyllo shell, they make a premium dessert so indulgent all your guests will fall in love. Or enjoy them one at a time for a private indulgence. Added on July 9, 2014 and last updated 6 years ago
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