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Crispy Samosas with Saag Paneer
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Crispy Samosas with Saag Paneer A triple crowned treat. First, we start by sautéing leafy green spinach to make Saag - a dish relished in the Himalayas for 5,000 years. Second, we add rBST-free fresh paneer that we locally craft in small batches, forming a creamy, light farmers cheese - an Indian epicurean delicacy. We then hand-wrap it all inside a distinctive Phyllo crafted Samosa. This new fusion classic, with its light & flaky Phyllo dough, is a perfect treat to serve your friends or guests at social gatherings or for an on-the-go snack. Added on July 9, 2014 and last updated 6 years ago
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