Chef Tan focuses on Chinese cuisine with a menu that features Hunan and Sichuan style dishes. Sichuan dishes - known for their spice and heat - include Szechuan Spicy Tofu, Duck Blood & Stripes in Spicy Sauce, and Friend Chicken in Chongqing Style. The menu also offers Americanized dishes with entrees like Chicken & Broccoli and Kung Pao dishes.
Added on February 11, 2019 and last updated 2 years ago