The west side meets West Africa (with some Mississippi Delta thrown in) at Badou Diakhate's eponymous restaurant. Come try some of our national Senegalese dishes including mouth-watering Yassa, delicious Pastel, and thirst-quenching Bissap drink (Hibiscus). In addition, we have an award winning vegetarian menu. You will be greeted with excellent service and a friendly staff while enjoying guaranteed zabihah halal lamb and chicken and the highest quality of fresh ingredients in all of our classical native dishes, Inshallah. Added on June 20, 2016 and last updated 4 years ago