Louisiana style spicy hot fried Chicken. Parking lot sensations now serving at a brick and mortar in Los Angeles. In 2017, four childhood friends came up with a simple concept — take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw — they created a viral cult following with lines consistently over an hour long. Added on February 16, 2021 and last updated 3 years ago