★★★★★ Excellent customer service and very good food. Prices are reasonable. This place is amazing. Posted on May 3, 2020

★★★★☆ This place is amazing!! excellent food and friendly staff. What to order: Chicken Kabob (Tandoori, regular, Tikkah) all varieties are awesome. Lamb chops (succulent and tender) Chapli kabob: The second best I've had in US (1st being Charcoal kabob in Virginia) Triple kabob or combination Kabob. (When you cannot decide on one item) Goat Curry: Very authentic in taste. I just love this place. I have been there as frequently as 3 times a week. They must be adding crack to the food (just joking) as I am hooked on to their dishes. Posted on May 17, 2017

★★★★★ Food is good especially there bolani chicken kabob, Chapli and kobedieh. Kabli pulao is nice. To close the meal the pink tea made it a day. Family owned restaurant nice guys. I recommend it very much. Posted on May 23, 2015

★★★★★ Impressed by the Afghan food It was my first time and It was just delicisous The service was excellent. Really the place where to be Posted on March 31, 2014

★★★★☆ Personal attention. Overall very good food with lots of flavor. I would highly recommend the mantu, the chapli and shami kebab. The lamb in the quabli pillaw and beef cubes could have been tender and juicer. Posted on October 26, 2013

★★★★☆ This restaurant is operated by Afghan family that lives in adjacent condos. Must be good to have your workplace at 1 minute walking distance. Food is good and portion size is big. The place is nice and clean. This is fourth Afghan restaurant in Dublin. Others being Sahara, Pamir and Khybar Pass. I am a bit worried that we may not end up with overcrowding for Afghan cuisine. Posted on August 25, 2013

★★★★☆ Good food. Good service. Newly established, family owned business. It's a bit of a wait to get your food, but well worth it. Bolani is very tasty, as were the koobideh and Chapli Kababs. The owner and wait staff is very friendly. Confirmed halal. I recommend. Posted on August 24, 2013

★★★★☆ This is a welcomed addition to the collection of Tri-Valley's Halal food restaurants. Owner has worked as a chef at various Afghani restaurant in the Bay Area, and from his hard earned income saved enough to now finally open this place. We ordered food to go on Tursday night, and Kabobs were very authentic and delicious! It's family operated, so service is very personal , and hope that doesn't change. We are going to be back for more. Please give them a try, you will be glad you did! Posted on August 14, 2013