Kama Bistro presents a modern & progressive approach – redefining and pushing the boundaries of Indian food by combining it with French, American and Latin influences. The most celebrated Indian cooking elements are used – charcoal tandoori grilling, braising, pickling & pressure cooking along with modern techniques such as roux, demi glaze and sous vide. Sauces are made with fresh ingredients, house made stocks and fresh ground spices. Bread is made to order, chutneys made from fresh organic ingredients. Unique crossover dishes such Kama Lobster bisque, tandoori black pepper Chilean Seabass, curried lamb tacos, Tamarind BBQ baby back ribs with 16 spice rub, charcoal grilled USDA prime ribeye are Kama specialties.
Added on November 30, 2019 and last updated 4 years ago