We specialize in Dumbuc Khana (cooking in pot with steam) and Tandoori Khana (roasting over charcoal in a clay oven). Our Tandoori selections are very heart-healthy and meet the guidelines of the American Heart Association. We use 100% vegetable oil in our cooking. No artificial preservatives, no MSG. Experiencing this exotic unforgettable cuisine at the Khyber Pass is truly a culinary passage to India and Indian cuisine.
Added on December 17, 2017 and last updated 7 years ago