Led by Corporate Executive Chef Graham Duncan and Executive Chef Dilver Mejia, our culinary team has created a modern American tavern menu, made with fresh, local flavors and ingredients, robust flavors, and a seasonal perspective. Each day, the team starts from scratch to deliver authentic, delicious offerings that are enhanced with Chef Duncan’s special selections and holiday menus. Added on March 29, 2018 and last updated 1 year ago
A NOTE ABOUT THIS HALAL STATUS
This restaurant is listed as sourcing some/all of its meat from a known supplier of Halal meat. This means that the management or employees of this restaurant may not be aware of their own halal status if asked. However, they may be able to confirm their meat supplier is Creekstone Farms, in which case you can proceed if you feel comfortable eating there. Feel free to click on the name of the supplier and/or certifier listed in the Halal summary to learn more about their Halal procedures. Even if you do decide to eat here, we recommend you politely ask that they clean their grill and ensure no contact with non-Halal meat or alcohol.