★★☆☆☆ I just dont trust the guy. Look at his staff, he clearly serves non-muslims in that area as a primary focus. I doubt he takes zabihah seriously Posted on December 24, 2013

★★★★★ One of the most delicious turkish restaurant. Very pleasant experience. Posted on December 14, 2013

★★★★★ Adana kabobs are the best I've had anywhere in Chicagoland. The Iskander flavors are nice, the bread doesn't get lost or turn into mush as it does in many places. However, I would prefer the doner meat to be a bit thicker. The owner enjoys taking care of the customers and went out of his way to please. Posted on October 27, 2013

★★★★★ Amazing food. The owner is a very nice man who loves sharing his creations with the patrons. Very good lamacun, excellent fresh bread and perfectly seasoned meats. Posted on January 8, 2013

★★★★★ Great experience overall Mashallah! the owner puts his heart and soul in this place. I called in for halal/zabihah confirmation and when I reached the restaurant, the owner remembered that I had called earlier and greeted very well. They served complimentary delicious Turkish bread and carrot-yoghurt spread. Turkish bread was amazing. For entree, I had Iskander kebab which is very unique lamb dish. Portions are huge at this place and equally tasty. I would also recommend Ayran, which is a Turkish yoghurt drink and much like Pakistani lassi. I would love to go again and try the chicken kabob platter, sandwiches and wraps as well as lahmacun. Posted on October 2, 2012