★★★★★ great prices, nice location and ambience. Posted on June 5, 2019

NR Been going here for many years, the food never disappoints. Authentic delicious Afghan food at very reasonable prices. Posted on April 4, 2017

★★★★☆ We ordered the chicken tikka and chicken kebab combination dish and it was very good. The chicken was delicious and so was their sauce. We ordered only one fish but the restaurant manager gave us two complimentary salads so that was very nice. The restaurant atmosphere and decor was very nice too. The sambosa appetizer was also fresh and crispy Posted on September 26, 2015

★★☆☆☆ the restaurant is good and the kebabs are good; however the portions are very miserly; they are serving European portions in the US; if you go there and want to eat a decent sized meal, be prepared to order 2 main entrees per person Posted on March 24, 2014

★★★☆☆ Great resturant, a bit pricey, but good for family night out, Owner is very kind, and will help in any way he can, food, I rate it 3/5 pretty average Posted on November 24, 2013

★★★★☆ Good food. Portions were a little smaller then expected. Overall will go again. Posted on May 11, 2013

★★★★☆ Quality food. Ok to eat in. Priced slightly higher than what you would expect from looking at the place, but the food is good. They take their time making your order, so expect 20 mins if they tell you 15. Posted on April 19, 2011

★★★★★ Not sure what the other reviewer is talking about. I have eaten there twice and catered once. Service is very friendly. Food quality is excellent. And yes, there is that delicious white sauce. Posted on February 4, 2011

★☆☆☆☆ They give u NO WHITE sauce wht-so-ever.. As Afghani food most people enjoy the food solely because of the white sauce... 7.95 lunch special but no TIKKA's (beef chicken lamb) is included, only Koftas. I had lamb kofta white zero to no white sauce, let me tell you, i had 3 times the better food eating at home.. Or any kebab my mom would roll up with plain rice.. These ppl gotta see benchmark and satisfy. Posted on January 19, 2011