Dear Valued Patron’s of Royal Jasmine Mississauga. We Serve Only Halal Meat! No non Halal ingredients. No alcohol served Our Halal chicken is from Sargent Farms Halal Beef is from St. Helens Meat packers Both our suppliers carry valid Halal certification. The same meat is also supplied by Sysco Toronto We appreciate your concerns & questions and are more than happy to answer and provide documented proof on this matter so that you can have a more informed & educated opinion about us. Our most recent billing and inventory (none older than 2-3 days) is readily available at the restaurant and the valid halal certification of our suppliers. Recently we have been the target of false rumours circulated by anonymous indiduals /organisation texting in whats app. Undermining the authenticity of our meat served in spite of all the transparent documentation available and provided at the restaurant. I do not wish to speculate what motive or intentions are behind such people but We have been proudly serving the Halal eating community with transparency and greatly value our hard earned trust & reputation. We are a family run business making a humble & honest living and would greatly appreciate if you share this information with family and friends. The Family & team Royal Jasmine

We are a family owned restaurant serving authentic CHINESE HAKKA FOOD(Indian style) operating in Mississauga for the past 7 years, proudly serving the Halal community, owned by real Hakka Chinese from Lucknow that is all you need to know. Regarding my religion or any of my employees it is absolutely personal!! The Halal meat we serve and the certificate on display you needed to only verify from our suppliers and also from the Halal certification authorities ( with a simple phone call) if they were still valid or not.

Hi Shahzad, based on what facts are you stating that our kitchen or our meat is not halal? Is it because we dropped our previous beef supplier and switched to Halal beef from st. Helen meat packers which is certified by the Islamic food and nutrition council of Canada. We have always encouraged all our customers to not Just don't take my word for it when they come into our restaurant do ask our servers/ Staff for the most recent bill of our delivery for beef and chicken ( Sargent Farms) which certainly is not a couple of pounds and with the most recent delivery date. Certificates from the suppliers are on display at the establishment. We have always worked transparently and openly on this issue. Serving the community for over six years and choosing not to serve liquor in our establishment we have certainly made a name for our self as one of the few and truly transparent Halal establishment. It certainly feels disappointing for some one to come by and post something like this.

I am very much aware of what occurred as I was personally present. When kids run around the restaurant unattended and on repeated request from our staff to keep them seated at their table is met but only for a while and then they are back at it again, this repeated request is considered as "interruption or interference" and points to the fact that we are a kid unfriendly restaurant then I have no more to say. Just as they came out for a good experience so did the other diners present on other tables. Kids being loud, throwing tantrums making a mess on the dining table and floor are all normal things something anyone of us can relate to as we too have kids. The "3 Dollar error" started with the order of 1 small soup which was cooked and "served on the table" which later on they wanted it changed to a large soup that comes with the family special and asked the server to take off the price of the small soup and integrate the quantity to the large soup with the family special price which was not possible for us to do so. My manager stated the reason to them which is because we "DO" cook each and every dish "fresh on order" it is not like some big pot of ready cooked soup where we just put it in a bowl and is served right away, if the order is not yet cooked we can surely accommodate, any order or adjustment after that is a fresh order and the same level of effort and labor goes into the preparation. That is the reason why for 2 1/2 times the price of a small soup we give 5 times the portion on a large soup, we save on labor and customers get more value in quantity. Not being able to understand our reasoning and wanting us to accommodate such a request at our peak hours otherwise they would leave, is what they chose to do so. Bad service in terms of forgotten orders, mix up, late or neglected service does seldom happen to us and so to even the best of restaurants, sometimes due to unfocused stressed out staff and some on circumstances beyond our control but given the opportunity and time we also go out of our way to rectify it.There wont be one single incident where my staff would be rude or disrespectful to our guest and they know all too well we do not tolerate any such kind of behaviour.There is a guest book on my website where customers can directly relate to me their good and bad experiences at our restaurant where I always get to the bottom of each and every incident. My staff or in fact my Management team is not hired to "Interfere" with the staff or customers we are here not only to serve the best of food but also to give the best of service with a friendly attitude, only motivated, polite and friendly staff make our team.