A culmination of fine foods from Pakistan, India and Afghanistan, is elevated at this eclectic eatery with an elegant vibe. Alongside traditional dishes like Butter Chicken and Pan Puri, the menu will feature signature recipes including Pomegranate Braised Kiwami Brisket served with creamy polenta, fresno chili relish, and beef jus; Jhinga Masala made with black tiger and baby shrimp, goan onion, tomato and a coconut masala; and Sloppy Khan which is their take on a Sloppy Joe featuring Keema Pav Wagyu Beef on a gun powder dusted pav bread
Added on February 15, 2020 and last updated 4 years ago