Please the taste buds of guests in yoghurt sauce kebabs, juicy lamb chops in a spicy marinade. Remarkable taste and tender chicken in a sauce of yogurt and almonds (Badami Murg Korma), skewers of shrimp and salmon (Gambrid Salamun), cakes, samosas with chicken, cheese and prawns, meat balls kyufta with Lebanese rice, filet of lamb, cooked traditional Kashmiri herbs and veal carts. Chikken carts - acute chicken, fried with tomatoes, ginger and chili sauce - talk about the culinary preferences of India better than any encyclopedia.  
Added on June 21, 2015