Contemporary Indian cuisine, with food critic awards for Indian restaurants in Wellington. The owner of Tulsi, Monty Patel has come a long way since arriving in Wellington in 1986 to work in his brother's dairy in Willis St. Monty left there shortly after to open his own Superette in Cuba St. In 1999 he opened his first Tulsi Indian Restaurant in Cuba St and eight years later it has been joined by outlets in the BNZ Food Court in Wellington, in Petone, in Porirua's North City Foodcourt and a restaurant in central Christchurch. Monty also co-owns Masala Indian Cafe and Bar in Allen St. Tulsi has been voted the top Indian restaurant in Wellington and has won the best butter chicken award for Wellington many times. Available on request: Gluten free, Dairy free and Non-spicy meals. Only Cashew nuts are used in meals. All dishes made with Halal meat.  
Added on December 26, 2011