Oporto's founder Antonio Cerqueira opened his first Portuguese-style chicken restaurant in North Bondi in 1986, stunning the locals' taste-buds and quickly gaining a growing army of fans. That first splash of Antonio's secret and now legendary addictive sauces grew into a wave of great taste that now satisfies millions of people a year!
It's not just the chicken that's different at Oporto. We're Aussie through and through - with the genuinely friendly and relaxed atmosphere you'd expect from a 100% Australian owned company. Add a strict adherence to the very highest standards of freshness and quality, the secret sauces and fresh-not-frozen, grilled-not-fried chicken and chicken burgers and it's no wonder Oporto is so deliciously ...irresistible!   Added on January 19, 2009