★★★★★ Muslims/tourists of Orange County: Have you wandered on to this site, looking for a nice Persian restaurant to try out? Look no further. Trust me. Go here. The food is amazing. The space is worthy of any occasion, no matter how fancy. I cannot recommend this place enough. Moreover, the restaurant is owned by a devout Muslim, there's no alcohol, and there's no doubt everything is halal. You may ask yourself--is there anything that separates this restaurant from the scores of other Persian restaurants in Orange County and LA? The answer: A resounding "YES!" Aside from being among the most high quality Persian restaurants in the area, this is the only Persian restaurant I've been to in OC/LA that has "rack of lamb"/shish lik, which is probably the most popular kabob in high end kaboberies in Iran. I would say this is probably the most high end Persian restaurant in Orange County that doesn't serve alcohol. As a result, it's a bit more expensive than most Persian restaurants. For my family, our go-to place to carry out Persian food to eat at home is Hatam in Mission Viejo (super high quality, also a nice place, but a bit more affordable), but Woodfire Kabob has become our go-to Persian food spot for dine-in special occasions. Posted on July 15, 2019