Executive Chef Abdul H. Sharaki has over 25 years experience. Each plate prepared is done with utmost care. Ingredients are carefully picked and prepared specially for you. Every plate has a unique story. The menu is eclectic as evident by the varied cuisine: Mediterranean, Italian, Indian, and Continental. But the tastes and presentation of all of the seafood, beef, and fowl dishes are consistent and memorable.
Added on May 27, 2018 and last updated 4 years ago