An authentic blend of traditional Indian cuisine served in a contemporary East Indian atmosphere provides a unique dining experience for all who enter the doors of Tajmahal. Every aspect of the décor allows you to escape to the hectic city landscape and encounter the true feel of a Maharajah’s court with furniture, hand-carved artifacts and even the dishes all imported from India and designed to make your visit one to remember. We offer a wide variety of Indian cuisine including Mughlai and Tandoori styles which are prepared from scratch by talented chefs with long-standing East Indian tradition. Recipes and flavours are developed by the owner and head chef Mohinder Jit Singh and his wife Remi Singh.
Added on January 24, 2021 and last updated 3 years ago