Food and drink is very important in Bosnia. Traditional dishes are mostly prepared with meat and the portions fall from lush. The cuisine is rich and varied, plus a left tasty and largely natural. The Sarajevo inn Grunewald offers veal, beef, lamb and chicken. The Bosnian cuisine has many specialties to offer: Bosnian Pot (Bosnian meat and vegetable stew), Cevapi (ground beef rolls), Pita (baked on round trays and traditional meat (burek) or feta cheese (Sirniza) filled nowadays with spinach and potatoes), Sarma (stuffed with minced coal leaves that are cooked, steamed or stewed in meat or vegetable broth) and many more.
Added on March 27, 2016 and last updated 8 years ago