In 2007 Massimo Torri takes over la Taverne du Valais. He maintains the tradition of the place and continues to offer charbonnade as it was invented here. Massimo is an expert in meat products. For the Valais Tavern, he chooses the best pieces of beef, is interested in the origin of the products he offers to his customers. He decides above all to take care of the maturation of the meat himself. The Dry-Aged is done within the walls of the Valais Tavern under his supervision. Added on June 4, 2023 and last updated 1 year ago