Rich Mahal's mainly South Indian dishes prepared the way Malaysian-lndian dishes should be - spicy, robust, fast and cheap, which explains their popularity with those seeking authentic flavours. Coconut milk, not cream or yoghurt, flavours the dishes where dry and wet curries share equal popularity. Also available are Sri lankan and vegetarian dishes as well as a variety of hawker favourites Nelson Ganesh and brothers Kratan and Bala Subragan established Rich Mahal four years ago and it has been a hit since.
Added on April 11, 2011 and last updated 6 years ago