Eerikin Pippuri started operations in 1997 in a small 23 square meter retail space on Eerikinkatu. After 21 years of operations, Eerikin Pippuri is Finland's largest kebab restaurant chain and has expanded its operations to 5 different locations in Helsinki and Tampere. The success of Eerikin Pippuri is no coincidence. Kebab meat is made from the same recipe in Finland from the beginning, and the meat contains no flour at all. Everyday, Eerikin Pippuri always keeps its doors open. Added on January 24, 2020 and last updated 5 years ago