Bombay to Beijing restaurant opened its doors to the public in January of 2009. The owners of this restaurant have been in the food industry for more than half a century. The spacious setting, excellent service and carefully selected items on the menu are milestones that have been successfully accomplished and are pride of our restaurant. We serve authentic Indian Cuisine and Indian Chinese Cuisine. The Indian food is greatly influenced by the Mughlai taste from India. The Indian Chinese has the authentic taste and consistency like the Chinese food from Bombay. Added on May 20, 2012 and last updated 10 years ago