The history of D’Tandoor can be traced back to 1984, founded by Datuk Abdul Malik Abdullah in Malaysia. D’ Tandoor, originally specialised in Indian and Pakistani cuisines, later developed to a Malaysian delights. In 1990, the first restaurant in Australia was opened in Sydney, followed by few in Perth. D’ Tandoor South Perth, was opened in 2008 by chef Arokiaraj Savarimuthu. Added on March 24, 2016 and last updated 7 years ago