Tiffin, properly defined as a light mid-day meal, has long been a Raffles tradition. Although tiffin curry has been served here since 1899, the hotel’s main dining room has only officially been named the Tiffin Room since 1976. A restaurant run by the Sarkies from the 1890s at Raffles Place was known as the Raffles Tiffin Rooms. For most of this century a mild chicken curry was one of the few Asian mainstays on the hotel’s daily menu as a Sunday tiffin curry was an essential aspect of colonial life. Dining at Tiffin Room is an essential experience at Raffles Singapore. Tiffin Room's curry buffet is a hot favourite with tourists and Singapore residents alike. Available daily at lunch and dinner, the elaborate buffet features authentic Northern Indian specialities including vegetarian curries for the non-meat diners. An international spread highlights at breakfast, and the extremely popular High Tea features an Afternoon Tea stand and a buffet. Reservations for High Tea are strongly recommended. Breakfast at the Tiffin Room is open to hotel and city guests at SGD 45++ per person. The private dining room at the south end comfortably seats 8 to 12 persons, and is ideal for intimate dinner parties and corporate entertainment as the quiet charm of the restaurant is evident even at its busiest moments. Added on February 11, 2014 and last updated 9 years ago