Tiffin Room |
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1 Beach Road, Singapore, SG 189673
Tiffin, properly defined as a light mid-day meal, has long been a Raffles tradition. Although tiffin curry has been served here since 1899, the hotel’s main dining room has only officially been named the Tiffin Room since 1976. A restaurant run by the Sarkies from the 1890s at Raffles Place was known as the Raffles Tiffin Rooms. For most of this century a mild chicken curry was one of the few Asian mainstays on the hotel’s daily menu as a Sunday tiffin curry was an essential aspect of colonial life. Dining at Tiffin Room is an essential experience at Raffles Singapore. Tiffin Room's curry buffet is a hot favourite with tourists and Singapore residents alike. Available daily at lunch and dinner, the elaborate buffet features authentic Northern Indian specialities including vegetarian curries for the non-meat diners. An international spread highlights at breakfast, and the extremely popular High Tea features an Afternoon Tea stand and a buffet. Reservations for High Tea are strongly recommended. Breakfast at the Tiffin Room is open to hotel and city guests at SGD 45++ per person. The private dining room at the south end comfortably seats 8 to 12 persons, and is ideal for intimate dinner parties and corporate entertainment as the quiet charm of the restaurant is evident even at its busiest moments. Added on February 11, 2014 and last updated 10 years ago
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The staff of this restaurant has verbally confirmed halal status. From a reader: 'I received an email confirmation that this restaurant serves halal meat during lunch and dinner'
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★★★★★ Elaborate & Exquisite!
During a recent business trip to Singapore I had the opportunity to dine at this restaurant multiple times.
The experience of dining at this restaurant is worth every penny! It reminded me of dining in exclusive country clubs in Pakistan. Truly world class customer service with exceptional quality food. The cuisine is northern Indian, quite similar to modern Pakistani cuisine cooked with finest ingredients. During the courses chef will send out daily specials in tasting plates. Their breakfast is also quite exquisite, I had vegetarian omelet that was perfectly cooked desi style. They had all sorts of breads available from French, Ryem to Parathas and Puris.
Do yourself a favor and make reservations next time you are in Singapore. Posted on February 11, 2014 |
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