In a region tucked between the Caspian Sea, China and Russia, you’ll find a comfort food called samsa with roots nearly as far back as the routes of the Silk Road. Today these tasty buns are one of Central Asia’s most popular street foods. Every Uzbek family has a favorite samsa recipe … and we do too! We’re bringing the authentic spices and flavors to Northwest streets wrapped all in a flaky bundle of puff pastry.
Added on November 13, 2017 and last updated 6 years ago