(480) 614-1414

  Full halal menu

  Alcohol served

  $$$ out of $$$$

   accepted

  Available to-go

  Catering available (more info)

  Parking available

  Wheelchair accessible

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★★★★★ [No review submitted] Posted on September 19, 2023

★★★★★ By far, this is the best halal restaurant in Phoenix and suburbs! Delicious, juicy and well cooked kababs! Love the ambience and service ! Posted on July 17, 2016

★★★★★ Great Restaurant. Sultani was excellent and baklava to end with Persian tea. Great atmosphere and reasonable pricing. Highly recommended. Posted on July 9, 2015

★★★★★ Definitely how others described it. Extremely tasty food - meat melts in your mouth. The owner owns the market next door and the halal meat shop on the corner so food is definitely halal. I did ask a question about selling alcohol for which they didn't have an answer. I didn't bother because they do have to keep their non Muslim customer base. O yes - be aware... Portion sizes are huge so be careful on how much to order. I couldn't finish my food. Posted on August 13, 2014

★★★★★ Classy and a little bit expensive but for a reason! I have been going to this restaurant for years. Tasty Persian food. 1 meal is enough for one person. You won't go wrong with any meal! Very clean! Posted on March 18, 2014

★★★★★ 1st visit to this restaurant. Food was very tasty...meat was melt-in-your-mouth tender and very flavorful. Highly recommended. Posted on April 3, 2013

★★★★★ Great food, and great service. I have been going to this restaurant for years now, and I love it. definitely competes as one of the best in the valley. The only downside is that they also serve alcohol, but they claim to serve zabihah meat. Classy restaurant, you can even have formal dinner there, and for a bargain go during lunch time. The portions are huge! even during lunch. Posted on January 22, 2012

★★★★★ You have to experience it by your self. Meat is so tender, it will melt in your mouth. Great customer service. And do not forget Persian Icecream topped with pistachios. Posted on March 14, 2010