Tava Indian Kitchen |
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163 2nd Street, San Francisco, CA 94105
Tava is America's gateway to Indian food. The restaurant makes Indian food more accessible by using a simplified, build-your-own style menu consisting of fresh and familiar ingredients while retaining exotic flavors and appeal. Tava aims to bring the incredible flavors of Indian cuisine to all of those that love food. Tava serves happy meats (hormone and antibiotic free, grass fed lamb), locally sourced ingredients where possible, and all of our spices are ground and roasted in house! Added on August 4, 2013 and last updated 6 years ago
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8:00p |
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The menus at this restaurant clearly state that Halal food is served. From the management: 'Everything on our menu is zabihah halal'
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NR Reported Closed Posted on May 2, 2018 |
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NR Chipotle style Indian food with 2 rice, meat choice and veggies to add. About 8 dollars a bowl give or take change, could make it spicy on request, right opposite to the subway as of 2015 December.
Limited seating could accommodate more than 20 people, young kiddos make the stuff
Peace out Posted on December 22, 2015 |
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★★★★☆ This place is a take on the Chipotle way of doing things. You can choose a burroti (their name for a roti made like a burrito), salad or rice base then add proteins (chicken, lamb, paneer), sauce (tikka or daal) and vegetables, etc.
The food is pretty decent. The mango lassi wasn't that great though. Posted on June 1, 2015 |
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★★★★★ Happened to stumble upon this place & was happy to note the halal signage. It seems like one of its owners is a Muslim, Hasnain, I believe is his name. That, and the signage was personally enough to convince me that I cam eat there. I have been here like 6-7 times in the past few months and food has been consistently decent. This is more for quick lunch options for office goers than a casual lunch or dinner.
Coming to the food, I have tried the chicken quite a few times & also tasted lamb & paneer options & food was very good in general. Recommended, only if you are looking for a quick lunch and are willing to try new stuff as this is not 100% traditional Indian food. Posted on August 4, 2013 |
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